Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein
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Title
Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein
Authors
Keywords
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Journal
MOLECULES
Volume 24, Issue 18, Pages 3273
Publisher
MDPI AG
Online
2019-09-09
DOI
10.3390/molecules24183273
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