Enhancement of Functional Properties of Rice Bran Proteins by High Pressure Treatment and Their Correlation with Surface Hydrophobicity
Published 2016 View Full Article
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Title
Enhancement of Functional Properties of Rice Bran Proteins by High Pressure Treatment and Their Correlation with Surface Hydrophobicity
Authors
Keywords
High pressure, Rice bran protein, Solubility, Surface hydrophobicity
Journal
Food and Bioprocess Technology
Volume 10, Issue 2, Pages 317-327
Publisher
Springer Nature
Online
2016-11-04
DOI
10.1007/s11947-016-1818-7
References
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