Structural properties of condensed ovalbumin systems following application of high pressure

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Title
Structural properties of condensed ovalbumin systems following application of high pressure
Authors
Keywords
Ovalbumin, High pressure processing, Glass transition temperature, Structural properties
Journal
FOOD HYDROCOLLOIDS
Volume 53, Issue -, Pages 104-114
Publisher
Elsevier BV
Online
2014-09-20
DOI
10.1016/j.foodhyd.2014.09.021

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