Novel edible oil sources: Microwave heating and chemical properties

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Title
Novel edible oil sources: Microwave heating and chemical properties
Authors
Keywords
Seed oils, Microwave heating, Oxidative stability, Oil quality
Journal
FOOD RESEARCH INTERNATIONAL
Volume 92, Issue -, Pages 147-153
Publisher
Elsevier BV
Online
2016-12-04
DOI
10.1016/j.foodres.2016.11.033

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