Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran

Published 2016 View Full Article

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Title
Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran
Authors
Keywords
Chemical composition, Extra-virgin olive oil, Kernel oil, Oxidative stability, <em class=EmphasisTypeItalic >Pistacia atlantica</em>, <em class=EmphasisTypeItalic >Pistacia khinjuk</em>
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 93, Issue 5, Pages 681-687
Publisher
Wiley
Online
2016-03-28
DOI
10.1007/s11746-016-2817-6
References
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