Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters
出版年份 2019 全文链接
标题
Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters
作者
关键词
<em class="EmphasisTypeItalic ">Pistacia atlantica</em> var <em class="EmphasisTypeItalic ">mutica</em> kernel oil, Antioxidant properties, Unsaponifiable compounds, Oil stability, Antioxidant compounds
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-08-10
DOI
10.1007/s13197-019-04004-0
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Composition and properties of virgin pistachio oils and their by-products from different cultivars
- (2018) Rosa M. Ojeda-Amador et al. FOOD CHEMISTRY
- Chemical properties and oxidative stability of Arjan ( Amygdalus reuteri ) kernel oil as emerging edible oil
- (2018) Javad Tavakoli et al. FOOD RESEARCH INTERNATIONAL
- Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk ) Hull Oil
- (2018) Javad Tavakoli et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties
- (2018) Seyed Mohammad Bagher Hashemi et al. PROCESS BIOCHEMISTRY
- Novel edible oil sources: Microwave heating and chemical properties
- (2017) Seyed Mohammad Bagher Hashemi et al. FOOD RESEARCH INTERNATIONAL
- Oxidative stability of olive oil during the thermal process: Effect of Pistacia khinjuk fruit oil
- (2017) Javad Tavakoli et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Phytosterol-enriched milk lowers LDL-cholesterol levels in Brazilian children and adolescents: Double-blind, cross-over trial
- (2017) S.A. Ribas et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran
- (2016) Javad Tavakoli et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Soy milk powder supplemented with phytosterol esters reduced serum cholesterol level in hypercholesterolemia independently of lipoprotein E genotype: a random clinical placebo-controlled trial
- (2016) Shan Dong et al. NUTRITION RESEARCH
- Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value
- (2015) Maryam Asnaashari et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils
- (2014) Irene Gouvinhas et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation
- (2012) Sabrina Neves Casarotti et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Genesis and development of DPPH method of antioxidant assay
- (2011) Sagar B. Kedare et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Improvement of Canola Oil Frying Stability by Bene Kernel Oil’s Unsaponifiable Matter
- (2011) Parvin Sharayei et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent
- (2010) Kadriye Işıl Berker et al. Analytical Methods
- Frying stability of canola oil in presence of pumpkin seed and olive oils
- (2010) Ashraf Gohari Ardabili et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters
- (2010) Reza Farhoosh et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil
- (2010) Reza Farhoosh et al. FOOD CHEMISTRY
- Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran
- (2008) Reza Farhoosh et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started