Insoluble dietary fiber from soy hulls regulates the gut microbiota in vitro and increases the abundance of bifidobacteriales and lactobacillales

In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics

(2019) Ka-Lung Lam et al.   MOLECULES

Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model

(2019) Conall R. Strain et al.   EUROPEAN JOURNAL OF NUTRITION

Whole cereal grains and potential health effects: Involvement of the gut microbiota

(2018) Lingxiao Gong et al.   FOOD RESEARCH INTERNATIONAL

Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling

(2018) Ikram Ullah et al.   JOURNAL OF FOOD ENGINEERING

Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro

(2018) Lingxiao Gong et al.   JOURNAL OF FOOD SCIENCE

Low amounts of dietary fibre increase in vitro production of short-chain fatty acids without changing human colonic microbiota structure

(2018) Daisuke Sasaki et al.   Scientific Reports

Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties

(2018) Xianliang Luo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Identification, Quantification, and Anti-inflammatory Activity of 5-n-Alkylresorcinols from 21 Different Wheat Varieties

(2018) Jie Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development

(2018) Ana Velikonja et al.   ANAEROBE

Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments

(2017) Ya Wen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Long chain arabinoxylans shift the mucosa-associated microbiota in the proximal colon of the simulator of the human intestinal microbial ecosystem (M-SHIME)

(2017) Pilar Truchado et al.   Journal of Functional Foods

Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats

(2017) Zohre Hashemi et al.   Nutrients

Microbiome sequencing: challenges and opportunities for molecular medicine

(2016) Thomas Clavel et al.   EXPERT REVIEW OF MOLECULAR DIAGNOSTICS

Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

(2016) Meng-mei Ma et al.   FOOD CHEMISTRY

Dietary Keratan Sulfate from Shark Cartilage Modulates Gut Microbiota and Increases the Abundance of Lactobacillus spp.

(2016) Qingsen Shang et al.   Marine Drugs

Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study

(2015) Ghadeer S. Aljuraiban et al.   BRITISH JOURNAL OF NUTRITION

Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods

(2015) Mari Cruz López-Marcos et al.   Food and Bioprocess Technology

Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.)

(2015) Mengmei Ma et al.   FOOD CHEMISTRY

Novel development and characterisation of dietary fibre from yellow soybean hulls

(2014) Jun Yang et al.   FOOD CHEMISTRY

Measurement of Total Dietary Fiber Using AOAC Method 2009.01 (AACC International Approved Method 32-45.01): Evaluation and Updates

(2013) Barry V. McCleary et al.   CEREAL CHEMISTRY

Chemical and functional properties of fibre concentrates obtained from by-products of coconut kernel

(2013) L.L.W.C. Yalegama et al.   FOOD CHEMISTRY

Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation

(2013) Ye Chen et al.   JOURNAL OF FOOD ENGINEERING

The Long-Term Stability of the Human Gut Microbiota

(2013) J. J. Faith et al.   SCIENCE

The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer

(2012) Melissa M. Kaczmarczyk et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

(2011) Martin O Weickert et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hemicelluloses

(2010) Henrik Vibe Scheller et al.   Annual Review of Plant Biology

Isolation and characterization of cellulose nanofibrils from wheat straw using steam explosion coupled with high shear homogenization

(2010) Anupama Kaushik et al.   CARBOHYDRATE RESEARCH

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY

In vitro hypoglycemic effects of selected dietary fiber sources

(2010) Faiyaz Ahmed et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum

(2008) Irene Espinosa-Martos et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A Novel Method for the Synthesis of Cellulose Nanofibril Whiskers from Banana Fibers and Characterization

(2008) Bibin Mathew Cherian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY