In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics

In vitro digestibility and prebiotic potential of curdlan (1 → 3)-β- d -glucan oligosaccharides in Lactobacillus species

(2018) Yuqin Shi et al.   CARBOHYDRATE POLYMERS

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Immobilization of β-1,3-1,4-glucanase from Bacillus sp. on porous silica for production of β-glucooligosaccharides

(2018) Hwa Jin Cho et al.   ENZYME AND MICROBIAL TECHNOLOGY

Production of low-molecular weight soluble yeast β-glucan by an acid degradation method

(2018) Yuina Ishimoto et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Routine screening for colonization by Gram-negative bacteria in neonates at intensive care units for the prediction of sepsis: systematic review and meta-analysis

(2018) J. Seidel et al.   JOURNAL OF HOSPITAL INFECTION

Immunomodulatory effect of structurally-characterized mushroom sclerotial polysaccharides isolated from Polyporus rhinocerus on human monoctyes THP-1

(2018) Chaoran Liu et al.   Journal of Functional Foods

Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation

(2018) Katri Korpela   Annual Review of Food Science and Technology

High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice without Body Weight Change

(2018) Moon Do et al.   Nutrients

A critical review on the impacts of β-glucans on gut microbiota and human health

(2018) Muthukumaran Jayachandran et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Temporal development of the gut microbiome in early childhood from the TEDDY study

(2018) Christopher J. Stewart et al.   NATURE

Stable and Biocompatible Mushroom β-Glucan Modified Gold Nanorods for Cancer Photothermal Therapy

(2017) Xiaojie Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro fermentation of oat β -glucan and hydrolysates by fecal microbiota and selected probiotic strains

(2017) Ji-lin Dong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic rats

(2017) Mette S. Mikkelsen et al.   Food & Function

Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides

(2017) Kazune Tamura et al.   Cell Reports

A critical review on production and industrial applications of beta-glucans

(2016) Fengmei Zhu et al.   FOOD HYDROCOLLOIDS

Immunomodulatory Activity of Polysaccharide–Protein Complex from the Mushroom Sclerotia of Polyporus rhinocerus in Murine Macrophages

(2016) Chaoran Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

(2016) David Ríos-Covián et al.   Frontiers in Microbiology

Chemical communication in the gut: Effects of microbiota-generated metabolites on gastrointestinal bacterial pathogens

(2015) Stefanie L. Vogt et al.   ANAEROBE

STAMP: statistical analysis of taxonomic and functional profiles

(2014) Donovan H. Parks et al.   BIOINFORMATICS

Choosing and using diversity indices: insights for ecological applications from the German Biodiversity Exploratories

(2014) E. Kathryn Morris et al.   Ecology and Evolution

Cell wall structure of mushroom sclerotium (Pleurotus tuber-regium): Part 2. Fine structure of a novel alkali-soluble hyper-branched cell wall polysaccharide

(2013) Lei Chen et al.   FOOD HYDROCOLLOIDS

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

Assessing the Fecal Microbiota: An Optimized Ion Torrent 16S rRNA Gene-Based Analysis Protocol

(2013) Christian Milani et al.   PLoS One

Optimizing the Molecular Weight of Oat β-Glucan for in Vitro Bile Acid Binding and Fermentation

(2011) Hyun Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fermentation of β-Glucans Derived from Different Sources by Bifidobacteria: Evaluation of Their Bifidogenic Effect

(2011) Jinyang Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metagenomic biomarker discovery and explanation

(2011) Nicola Segata et al.   GENOME BIOLOGY

In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces

(2010) Barbara A. Williams et al.   JOURNAL OF CEREAL SCIENCE

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

What is microbial community ecology?

(2009) Allan Konopka   ISME Journal

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

(2008) Simon A. Hughes et al.   FEMS MICROBIOLOGY ECOLOGY