Optimization of rendering process of poultry by-products with batch cooker model monitored by electronic nose

Published 2019 View Full Article

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Title
Optimization of rendering process of poultry by-products with batch cooker model monitored by electronic nose
Authors
Keywords
Malodorous, Emissions, Poultry by-product meal, Gas sensors, Response surface methodology (RSM), Principle component analysis (PCA)
Journal
JOURNAL OF ENVIRONMENTAL MANAGEMENT
Volume 235, Issue -, Pages 194-201
Publisher
Elsevier BV
Online
2019-01-24
DOI
10.1016/j.jenvman.2019.01.049

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