Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation

A portable electronic nose as an expert system for aroma-based classification of saffron

(2016) Sajad Kiani et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

On-line classification of pollutants in water using wireless portable electronic noses

(2016) José Luis Herrero et al.   CHEMOSPHERE

Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy

(2016) Yaxi Hu et al.   FOOD CHEMISTRY

Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing

(2016) Valentina Acierno et al.   FOOD RESEARCH INTERNATIONAL

Breath sensors for lung cancer diagnosis

(2015) Yekbun Adiguzel et al.   BIOSENSORS & BIOELECTRONICS

Electronic nose analysis of exhaled breath to diagnose ventilator-associated pneumonia

(2015) R.M. Schnabel et al.   RESPIRATORY MEDICINE

Quartz crystal microbalance gas sensor arrays for the quality control of chocolate

(2015) D. Compagnone et al.   SENSORS AND ACTUATORS B-CHEMICAL

Food Analysis Using Artificial Senses

(2014) Magdalena Śliwińska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An electronic nose for the detection of Sarin, Soman and Tabun mimics and interfering agents

(2014) Cristian Olguín et al.   SENSORS AND ACTUATORS B-CHEMICAL

Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale

(2014) E. Biondi et al.   TALANTA

A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff

(2014) V. Sberveglieri et al.   Biomed Research International

Quantitative determination of pulp and paper industry emissions and associated odor intensity in methyl mercaptan equivalent using electronic nose

(2013) Sharvari Deshmukh et al.   ATMOSPHERIC ENVIRONMENT

Determination of total polyphenol index in wines employing a voltammetric electronic tongue

(2012) Xavier Cetó et al.   ANALYTICA CHIMICA ACTA

Diagnosis of active tuberculosis by e-nose analysis of exhaled air

(2012) Marcel Bruins et al.   TUBERCULOSIS

Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market

(2009) Cheng Chia Meng et al.   MOLECULES

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days

(2009) Jovanka Popov-Raljić et al.   SENSORS

Long term stability of metal oxide-based gas sensors for e-nose environmental applications: An overview

(2009) A.C. Romain et al.   SENSORS AND ACTUATORS B-CHEMICAL

Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC–mass spectrometry and GC–olfactometry

(2008) Emmanuel Ohene Afoakwa et al.   FOOD CHEMISTRY