Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit

Quality Control of Fresh-Cut Apples after Coating Application

(2019) Martina Cofelice et al.   Foods

Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal ) edible coating

(2018) Haroon Elrasheid Tahir et al.   JOURNAL OF FOOD BIOCHEMISTRY

Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. ‘Banati’

(2018) A.A. Lo’ay et al.   SCIENTIA HORTICULTURAE

Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes

(2017) Dilara Konuk Takma et al.   FOOD CHEMISTRY

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

(2017) C. Mannozzi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality

(2016) Greta Peretto et al.   Food and Bioprocess Technology

Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage

(2016) Valentina Chiabrando et al.   Fruits

Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature

(2016) Lihua Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)

(2016) Woo Suk Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

(2016) Jorge M. Vieira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation

(2016) Chuying Chen et al.   SCIENTIA HORTICULTURAE

Exogenous Application of Oxalic Acid Delays Pericarp Browning and Maintain Fruit Quality of Litchi cv. “Gola”

(2015) Muhammad Shafique et al.   JOURNAL OF FOOD BIOCHEMISTRY

The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage

(2015) Adriana C. Guerreiro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

(2013) Hajer Aloui et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage

(2013) Neeta B. Gol et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of gamma irradiation on the physico-chemical and visual properties of mango (Mangifera indica L.), cv. ‘Dushehri’ and ‘Fazli’ stored at 20°C

(2013) R. Mahto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

(2013) Nima Azarakhsh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

(2012) Rosario Maribel Robles-Sánchez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

(2012) Shiow Y. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere

(2012) Tianjia Jiang   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

(2012) Daniel Valero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

(2011) Huertas M. Díaz-Mula et al.   Food and Bioprocess Technology

Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate

(2011) Marcela Chiumarelli et al.   Innovative Food Science & Emerging Technologies

Nitric oxide in fruit ripening: Trends and opportunities

(2010) G. Manjunatha et al.   BIOTECHNOLOGY ADVANCES

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

(2010) Maria Graça Miguel et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

(2010) Gustavo A. Gonzalez-Aguilar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

(2008) Neda Maftoonazad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICAL. CV. TAINONG) FRUITS

(2008) XUAN ZHU et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

(2008) Pedro Javier Zapata et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE