Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood

Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction

(2017) Manuela M. Moreira et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders

(2016) Juliana C. Nunes et al.   FOOD CHEMISTRY

Ancient apple varieties from Croatia as a source of bioactive polyphenolic compounds

(2016) Lidija Jakobek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization

(2016) Delphine Pradal et al.   ULTRASONICS SONOCHEMISTRY

Kinetic modeling of the ultrasound-assisted extraction of polyphenols from Picea abies bark

(2016) Liliana Lazar et al.   ULTRASONICS SONOCHEMISTRY

Drying effects on the antioxidant properties of tomatoes and ginger

(2015) Özlem Aktürk Gümüşay et al.   FOOD CHEMISTRY

Oak barks as raw materials for the extraction of polyphenols for the chemical and pharmaceutical sectors: A regional case study

(2015) Maxime Dedrie et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of microwave-assisted extraction of polyphenols from Quercus bark

(2015) Meriem Bouras et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison of the impact of different extraction methods on polyphenols yields and tannins extracted from Moroccan Acacia mollissima barks

(2015) Rhazi Naima et al.   INDUSTRIAL CROPS AND PRODUCTS

The high-performance liquid chromatography/multistage electrospray mass spectrometric investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols

(2015) Tamás Hofmann et al.   JOURNAL OF CHROMATOGRAPHY A

Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits

(2015) Yujing Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour

(2015) Emine Aydin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

(2015) Roxana-Elena Ghitescu et al.   ULTRASONICS SONOCHEMISTRY

Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients

(2014) Dietmar R. Kammerer et al.   FOOD RESEARCH INTERNATIONAL

Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

(2013) Manuela M. Moreira et al.   FOOD RESEARCH INTERNATIONAL

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

(2013) Nuno G.T. Meneses et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

(2011) Eva Dorta et al.   JOURNAL OF FOOD SCIENCE

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

(2010) Maja Mikulic Petkovsek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

High-speed counter-current chromatography preparative separation and purification of phloretin from apple tree bark

(2010) Kai Xü et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

(2009) C. de Torres et al.   ANALYTICA CHIMICA ACTA

Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil

(2009) Francilene Gracieli Kunradi Vieira et al.   SCIENTIA HORTICULTURAE

Erwinia amylovora modifies phenolic profiles of susceptible and resistant apple through its type III secretion system

(2008) Isabelle Pontais et al.   PHYSIOLOGIA PLANTARUM

Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight ‘Gala’ apple strains

(2008) I. Iglesias et al.   SCIENTIA HORTICULTURAE

Cocoa polyphenols and their influence on parameters involved inex vivoskin restructuring

(2008) P. Gasser et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE