Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood
出版年份 2019 全文链接
标题
Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood
作者
关键词
Apple wood, Warm solvent extraction, Ultrasound-assisted extraction, HPLC–PDA, Polyphenols, Antioxidant activity
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-09-28
DOI
10.1007/s00217-019-03373-2
参考文献
相关参考文献
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