Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight ‘Gala’ apple strains

Published 2008 View Full Article

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Title
Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight ‘Gala’ apple strains
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 119, Issue 1, Pages 32-40
Publisher
Elsevier BV
Online
2008-08-13
DOI
10.1016/j.scienta.2008.07.004

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