Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry

Published 2012 View Full Article

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Title
Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 35, Issue 5, Pages 372-382
Publisher
Wiley
Online
2012-07-11
DOI
10.1111/j.1745-4557.2012.00456.x
References
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