Nutritional quality, cost and availability of gluten-free food in England

An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK

(2017) L. Fry et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Effect of oil and shortening in rice bread quality: Relationship between dough rheology and quality characteristics

(2017) Camino M. Mancebo et al.   JOURNAL OF TEXTURE STUDIES

Adherence to a Gluten Free Diet Is Associated with Receiving Gluten Free Foods on Prescription and Understanding Food Labelling

(2017) Humayun Muhammad et al.   Nutrients

Development of gluten-free bread formulations containing whole chia flour with acceptable sensory properties

(2017) Luciana T. B. Sandri et al.   Food Science & Nutrition

Factors affecting adherence to a gluten-free diet in children with celiac disease

(2017) Katherine MacCulloch et al.   Paediatrics & Child Health

“Reaching its limits”: industry perspectives on salt reduction

(2016) Caron Lacey et al.   British Food Journal

The gluten-free basic food basket: a problem of availability, cost and nutritional composition

(2016) V Estévez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

(2015) Jason H. Y. Wu et al.   BRITISH JOURNAL OF NUTRITION

A comparison of the nutritional status between adult celiac patients on a long-term, strictly gluten-free diet and healthy subjects

(2015) M Barone et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Cost and availability of gluten-free food in the UK: in store and online

(2015) Mitchell Burden et al.   POSTGRADUATE MEDICAL JOURNAL

Effector and suppressor T cells in celiac disease

(2015) Giuseppe Mazzarella   WORLD JOURNAL OF GASTROENTEROLOGY

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods

(2015) Benjamin Missbach et al.   PeerJ

Predictors of persistent villous atrophy in coeliac disease: a population-based study

(2014) B. Lebwohl et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Availability, cost and nutritional composition of gluten-free products

(2014) Amanda Bagolin do Nascimento et al.   British Food Journal

Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products

(2014) Tasha Kulai et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

(2014) J. Miranda et al.   PLANT FOODS FOR HUMAN NUTRITION

Nutritional consequences of celiac disease and the gluten-free diet

(2014) Thimmaiah G Theethira et al.   Expert Review of Gastroenterology & Hepatology

The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis

(2014) Carolina Ciacci et al.   United European Gastroenterology Journal

Intentional and inadvertent non-adherence in adult coeliac disease. A cross-sectional survey

(2013) Nicola J. Hall et al.   APPETITE

The role of buckwheat and HPMC on the breadmaking properties of some commercial gluten-free bread mixtures

(2012) Manuela Mariotti et al.   FOOD HYDROCOLLOIDS

Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique

(2012) Amanda Bagolin do Nascimento et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Limited availability and higher cost of gluten-free foods

(2011) J. Singh et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The Gluten-Free Diet: Safety and Nutritional Quality

(2010) Letizia Saturni et al.   Nutrients

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

(2009) L. Alvarez-Jubete et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gluten-Free and Regular Foods: A Cost Comparison

(2008) Laci Stevens et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH