Nutritional consequences of celiac disease and the gluten-free diet

ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease

(2013) Alberto Rubio-Tapia et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Inadequate Nutrient Intake in Patients with Celiac Disease: Results from a German Dietary Survey

(2013) Julia Martin et al.   DIGESTION

Patients With Celiac Disease Have a Lower Prevalence of Non–Insulin-Dependent Diabetes Mellitus and Metabolic Syndrome

(2013) Toufic A. Kabbani et al.   GASTROENTEROLOGY

Vitamin and Mineral Deficiencies Are Highly Prevalent in Newly Diagnosed Celiac Disease Patients

(2013) Nicolette Wierdsma et al.   Nutrients

Body mass index and the risk of obesity in coeliac disease treated with the gluten-free diet

(2012) T. A. Kabbani et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Changes in body mass index on a gluten-free diet in coeliac disease: A nationwide study

(2012) Anniina Ukkola et al.   European Journal of Internal Medicine

The Oslo definitions for coeliac disease and related terms

(2012) Jonas F Ludvigsson et al.   GUT

Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease

(2012) S. J. Shepherd et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Obesity in celiac disease

(2012) Rajiv Sonti et al.   Nature Reviews Gastroenterology & Hepatology

The safety of oats in the dietary treatment of coeliac disease

(2012) Emile Richman   PROCEEDINGS OF THE NUTRITION SOCIETY

Zinc homeostasis and gut function in children with celiac disease

(2011) Cuong D. Tran et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Regulation of cellular iron metabolism

(2011) Jian Wang et al.   BIOCHEMICAL JOURNAL

The Clinical Significance of 25OH-Vitamin D Status in Celiac Disease

(2011) Aaron Lerner et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Prospective Study of Clinical and Histological Safety of Pure and Uncontaminated Canadian Oats in the Management of Celiac Disease

(2011) Michael Sai Lai Sey et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Review: Nutritional and Dietary Aspects of Celiac Disease

(2011) Álvaro García-Manzanares et al.   NUTRITION IN CLINICAL PRACTICE

Folic Acid Food Fortification—Its History, Effect, Concerns, and Future Directions

(2011) Krista S. Crider et al.   Nutrients

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

(2010) D. Wild et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Celiac Crisis Is a Rare but Serious Complication of Celiac Disease in Adults

(2010) Shailaja Jamma et al.   Clinical Gastroenterology and Hepatology

Celiac disease and obesity: need for nutritional follow-up after diagnosis

(2010) E Valletta et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Body Mass Index in Celiac Disease

(2010) Jianfeng Cheng et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Dietary shortcomings in children on a gluten-free diet

(2010) K. Öhlund et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The Gluten-Free Diet: Safety and Nutritional Quality

(2010) Letizia Saturni et al.   Nutrients

Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet

(2009) C. HALLERT et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Copper Deficiency in Celiac Disease

(2009) Thorvardur R. Halfdanarson et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

(2009) A. R. Lee et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Systematic review: the evidence base for long-term management of coeliac disease

(2008) M. L. HAINES et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Metabolic and Nutritional Features in Adult Celiac Patients

(2008) Noemi Malandrino et al.   DIGESTIVE DISEASES

Ironing out the mechanism of anemia in celiac disease

(2008) C. Hershko et al.   HAEMATOLOGICA