Coordinated regulation of anthocyanin biosynthesis through photorespiration and temperature in peach (Prunus persica f. atropurpurea)

Title
Coordinated regulation of anthocyanin biosynthesis through photorespiration and temperature in peach (Prunus persica f. atropurpurea)
Authors
Keywords
Peach, Anthocyanin, Photorespiration, Temperature, Real-time quantitative PCR
Journal
Tree Genetics & Genomes
Volume 9, Issue 1, Pages 265-278
Publisher
Springer Nature
Online
2012-08-18
DOI
10.1007/s11295-012-0552-1

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