Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

Published 2015 View Full Article

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Title
Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus
Authors
Keywords
Replacement, Solid state fermentation, Soybean meal, Nile tilapia
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 201, Issue -, Pages 89-98
Publisher
Elsevier BV
Online
2015-01-17
DOI
10.1016/j.anifeedsci.2015.01.007

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