Effect of fungal fermentation on apparent digestibility coefficient for dry matter, crude protein and amino acids of various plant protein sources in Penaeus vannamei

Effect of fermentation methods on amino acids, fiber fractions and anti nutritional factors in different plant protein sources and essential amino acid index for Penaeus (Litopenaeus) vannamei

(2017) R. Jannathulla et al.   INDIAN JOURNAL OF FISHERIES

Tannase production by Aspergillus spp. UCP1284 using cashew bagasse under solid state fermentation

(2016) P S L Liu Tatiana et al.   African Journal of Microbiology Research

Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus , Postlarvae

(2016) Zaki Sharawy et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions

(2016) Rodrigo A.P.L.F. de Carvalho et al.   AQUACULTURE

Optimization of phytase production in solid state fermentation by different fungi

(2016) Gull Iram et al.   African Journal of Microbiology Research

Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value

(2015) Changyou Shi et al.   Journal of Animal Science and Biotechnology

Use of new soybean varieties in practical diets for the Pacific white shrimp,Litopenaeus vannamei

(2014) Y.-G. Zhou et al.   AQUACULTURE NUTRITION

A review of the development and application of soybean-based diets for Pacific white shrimpLitopenaeus vannamei

(2013) D. Sookying et al.   AQUACULTURE NUTRITION

Increase in the plant protein ratio in the diet of white shrimp,Litopenaeus vannamei(Boone), usingBacillus subtilisE20-fermented soybean meal as a replacement

(2013) Ya-Li Shiu et al.   AQUACULTURE RESEARCH

Validation of an HPLC method for the determination of amino acids in feed

(2012) Igor Jajic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Effects of exogenous enzymes on apparent nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed diets with high inclusion of plant-based protein

(2011) J. Dalsgaard et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone

(2009) Qihui Yang et al.   AQUACULTURE RESEARCH