Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged with Disinfectants Commonly Used During Poultry Processing

Adaptation of Salmonella enterica to bile: essential role of AcrAB-mediated efflux

(2018) Verónica Urdaneta et al.   ENVIRONMENTAL MICROBIOLOGY

Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica

(2018) Alexandre Lamas et al.   FOOD CONTROL

Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfaces

(2018) C. Ripolles-Avila et al.   FOOD CONTROL

Effect of the luxS gene on biofilm formation and antibiotic resistance by Salmonella serovar Dublin

(2018) Xiangyu Ju et al.   FOOD RESEARCH INTERNATIONAL

Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration

(2018) Juliana O. Moraes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Role of bacterial efflux pumps in biofilm formation

(2018) Ilyas Alav et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells

(2018) Maria Luisa Fernández Márquez et al.   JOURNAL OF FOOD PROTECTION

Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork

(2018) Alexandre Lamas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Coordinated Expression of acrAB-tolC and Eight Other Functional Efflux Pumps Through Activating ramA and marA in Salmonella enterica serovar Typhimurium

(2018) Chuan-Zhen Zhang et al.   Microbial Drug Resistance

Biofilm formation by Salmonella Enteritidis and Salmonella Typhimurium isolated from avian sources is partially related with their in vivo pathogenicity

(2018) Karen Apellanis Borges et al.   MICROBIAL PATHOGENESIS

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

(2018) Fabián González-Rivas et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The Role of Extracellular DNA in Salmonella Biofilms

(2018) C. Özdemir et al.   Molecular Genetics Microbiology and Virology

Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken carcasses

(2017) Debao Duan et al.   FOOD CONTROL

Antimicrobial activity of trisodium phosphate and sodium hypochlorite against Salmonella biofilms on abiotic surfaces with and without soiling with chicken juice

(2017) Amreeta Sarjit et al.   FOOD CONTROL

Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods

(2017) Rebeca Gadea et al.   FOOD MICROBIOLOGY

Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies

(2017) Lina Merino et al.   FOOD RESEARCH INTERNATIONAL

Biocide Tolerance and Antibiotic Resistance in Salmonella Isolates from Hen Eggshells

(2017) Maria Luisa Fernández Márquez et al.   Foodborne Pathogens and Disease

Effects of meat juice on biofilm formation of Campylobacter and Salmonella

(2017) Jiaqi Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Susceptibility of Salmonella Biofilm and Planktonic Bacteria to Common Disinfectant Agents Used in Poultry Processing

(2017) Tereza Chylkova et al.   JOURNAL OF FOOD PROTECTION

Comparison of the Antimicrobial and Sanitizer Resistance ofSalmonellaIsolates from Chicken Slaughter Processes in Korea

(2017) So Youn Youn et al.   JOURNAL OF FOOD SCIENCE

Structures and transport dynamics of a Campylobacter jejuni multidrug efflux pump

(2017) Chih-Chia Su et al.   Nature Communications

The Oxidative Stress Agent Hypochlorite Stimulates c-di-GMP Synthesis and Biofilm Formation in Pseudomonas aeruginosa

(2017) Nikola Strempel et al.   Frontiers in Microbiology

Preliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress

(2017) Kun Jia et al.   Frontiers in Microbiology

Effect of Antimicrobials on Salmonella Spp. Strains Isolated from Poultry Processing Plants

(2016) L Mion et al.   Brazilian Journal of Poultry Science

Effect of growth media on gene expression levels in Salmonella Typhimurium biofilm formed on stainless steel surface

(2016) Huhu Wang et al.   FOOD CONTROL

Biofilm-producing ability and tolerance to industrial sanitizers in Salmonella spp. isolated from Brazilian poultry processing plants

(2016) Rosangela Estel Ziech et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Insights into the transcriptome profile of mature biofilm of Salmonella Typhimurium on stainless steels surface

(2015) Huhu Wang et al.   FOOD RESEARCH INTERNATIONAL

Bistable Expression of CsgD in Salmonella enterica Serovar Typhimurium Connects Virulence to Persistence

(2015) Keith D. MacKenzie et al.   INFECTION AND IMMUNITY

Evaluation of post-chill applications of antimicrobials againstCampylobacter jejunion poultry carcasses: Table 1.

(2015) Jacob Smith et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Evaluating best practices forCampylobacterandSalmonellareduction in poultry processing plants

(2015) N. Wideman et al.   POULTRY SCIENCE

The role of biofilms as environmental reservoirs of antibiotic resistance

(2015) José L. Balcázar et al.   Frontiers in Microbiology

Extracellular DNA Impedes the Transport of Vancomycin in Staphylococcus epidermidis Biofilms Preexposed to Subinhibitory Concentrations of Vancomycin

(2014) Natalya Doroshenko et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Impact of UV and Peracetic Acid Disinfection on the Prevalence of Virulence and Antimicrobial Resistance Genes in Uropathogenic Escherichia coli in Wastewater Effluents

(2014) Basanta Kumar Biswal et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacterial multidrug efflux pumps: Mechanisms, physiology and pharmacological exploitations

(2014) Jingjing Sun et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review

(2014) Jiang Jiang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Efficacy of Various Antimicrobials on Reduction of Salmonella and Campylobacter and Quality Attributes of Ground Chicken Obtained from Poultry Parts Treated in a Postchill Decontamination Tank

(2014) XI CHEN et al.   JOURNAL OF FOOD PROTECTION

Preadaptation to Cold Stress in Salmonella enterica Serovar Typhimurium Increases Survival during Subsequent Acid Stress Exposure

(2013) Jigna Shah et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Occurrence, antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China

(2013) Huhu Wang et al.   FOOD CONTROL

Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains

(2013) Diana Molina-González et al.   FOOD CONTROL

Biocide tolerance in bacteria

(2013) Elena Ortega Morente et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

(2013) Efstathios Giaouris et al.   MEAT SCIENCE

Modes of action of three disinfectant active substances: A review

(2013) Stephen Wessels et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Biofilm-producing abilities of Salmonella strains isolated from Turkey

(2012) Basar Karaca et al.   BIOLOGIA

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry

(2012) Rosa Capita et al.   FOOD MICROBIOLOGY

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions

(2012) Alexandra Lianou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production

(2012) Leyre Lavilla Lerma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocides

(2012) Ana Mavri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

(2011) Suzanne Finstad et al.   FOOD RESEARCH INTERNATIONAL

Biofilm formation, virulence gene and multi-drug resistance in Salmonella Kentucky isolated in Tunisia

(2011) Yousra Turki et al.   FOOD RESEARCH INTERNATIONAL

The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

(2011) Avelino Álvarez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

(2011) Hans Steenackers et al.   FOOD RESEARCH INTERNATIONAL

Application of emerging technologies to control Salmonella in foods: A review

(2011) Sudarsan Mukhopadhyay et al.   FOOD RESEARCH INTERNATIONAL

Reduction of Salmonella Typhimurium and Listeria monocytogenes on produce by trisodium phosphate

(2011) Xiaowei Su et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

(2009) Lene K Vestby et al.   BMC Veterinary Research

Evolving concepts in biofilm infections

(2009) Luanne Hall-Stoodley et al.   CELLULAR MICROBIOLOGY