Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells

Effects of exposure to biocides on susceptibility to essential oils and chemical preservatives in bacteria from organic foods

(2017) Rebeca Gadea et al.   FOOD CONTROL

Multiple adaptive routes of Salmonella enterica Typhimurium to biocide and antibiotic exposure

(2016) Tânia Curiao et al.   BMC GENOMICS

Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells

(2016) María José Grande Burgos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dissemination of the mcr-1 colistin resistance gene

(2016) Yongfei Hu et al.   LANCET INFECTIOUS DISEASES

Emergence of plasmid-mediated colistin resistance mechanism MCR-1 in animals and human beings in China: a microbiological and molecular biological study

(2016) Yi-Yun Liu et al.   LANCET INFECTIOUS DISEASES

Inactivation ofSalmonella enteritidison shell eggs by coating with phytochemicals

(2016) Indu Upadhyaya et al.   POULTRY SCIENCE

Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability

(2016) Morouj N. Al-Ajeeli et al.   POULTRY SCIENCE

Incidence, Antimicrobial Resistance, and Molecular Characteristics of Nontyphoidal Salmonella Including Extended-Spectrum β-Lactamase Producers in Retail Chicken Meat

(2015) DASOM CHOI et al.   JOURNAL OF FOOD PROTECTION

Antibacterial Mechanisms of Polymyxin and Bacterial Resistance

(2015) Zhiliang Yu et al.   Biomed Research International

Antimicrobial and antibiofilm effects of selected food preservatives against Salmonellaspp. isolated from chicken samples

(2014) Buket Er et al.   POULTRY SCIENCE

Lower prevalence of antibiotic-resistant Salmonella on large-scale U.S. conventional poultry farms that transitioned to organic practices

(2014) Amy R. Sapkota et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Mechanisms of polymyxin resistance: acquired and intrinsic resistance in bacteria

(2014) Abiola O. Olaitan et al.   Frontiers in Microbiology

Commonly Used Disinfectants Fail To Eradicate Salmonella enterica Biofilms from Food Contact Surface Materials

(2013) M. Corcoran et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials

(2013) I. Upadhyaya et al.   POULTRY SCIENCE

Effect of essential oil compound on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers

(2013) W. Q. Alali et al.   POULTRY SCIENCE

Efficacy of Biocides Used in the Modern Food Industry To Control Salmonella enterica, and Links between Biocide Tolerance and Resistance to Clinically Relevant Antimicrobial Compounds

(2012) Orla Condell et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inhibition of planktonic and sessile Salmonella enterica cells by combinations of enterocin AS-48, polymyxin B and biocides

(2012) María José Grande Burgos et al.   FOOD CONTROL

Control of Salmonella in food related environments by chemical disinfection

(2011) Trond Møretrø et al.   FOOD RESEARCH INTERNATIONAL

Opportunities for mitigating pathogen contamination during on-farm food production

(2011) Michael P. Doyle et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salmonella enterica Enteritidis Biofilm Formation and Viability on Regular and Triclosan-Impregnated Bench Cover Materials

(2011) DIANA RODRIGUES et al.   JOURNAL OF FOOD PROTECTION

The effect of feeding essential oils on broiler performance and gut microbiota

(2010) K. Tiihonen et al.   BRITISH POULTRY SCIENCE

Enterobacteriaceae and related organisms isolated from nest run cart shelves in commercial shell egg processing facilities

(2009) M. T. Musgrove et al.   POULTRY SCIENCE