Efficacy of Various Antimicrobials on Reduction of Salmonella and Campylobacter and Quality Attributes of Ground Chicken Obtained from Poultry Parts Treated in a Postchill Decontamination Tank

Title
Efficacy of Various Antimicrobials on Reduction of Salmonella and Campylobacter and Quality Attributes of Ground Chicken Obtained from Poultry Parts Treated in a Postchill Decontamination Tank
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 11, Pages 1882-1888
Publisher
International Association for Food Protection
Online
2014-11-01
DOI
10.4315/0362-028x.jfp-14-114

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