Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods

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Title
Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods
Authors
Keywords
Biocides, Quaternary ammonium compounds, Antibiotics, Adaptation, Resistance
Journal
FOOD MICROBIOLOGY
Volume 63, Issue -, Pages 58-71
Publisher
Elsevier BV
Online
2016-11-03
DOI
10.1016/j.fm.2016.10.037

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