Application of FTIR-ATR Spectroscopy to Determine the Extent of Lipid Peroxidation in Plasma during Haemodialysis

Assessment of oxidative stress in serum by d-ROMs test

(2014) K. Kilk et al.   FREE RADICAL RESEARCH

The impact of single and double hydrogen bonds on crystallization and melting regimes of Ajwa and Barni lipids

(2012) Hanaa Ahmed Galeb et al.   FOOD RESEARCH INTERNATIONAL

Oxidative changes of lipids monitored by MALDI MS

(2011) Beate Fuchs et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Vibrational spectroscopic analysis of hake (Merluccius merluccius L.) lipids during frozen storage

(2011) Isabel Sánchez-Alonso et al.   FOOD CHEMISTRY

Evidence of lipid peroxidation and protein phosphorylation in cells upon oxidative stress photo-generated by fullerols

(2010) B. Vileno et al.   BIOPHYSICAL CHEMISTRY

Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil

(2010) Abdul Rohman et al.   VIBRATIONAL SPECTROSCOPY

Tracking Molecular Interactions in Membranes by Simultaneous ATR-FTIR-AFM

(2009) Jocelyne E. Verity et al.   BIOPHYSICAL JOURNAL

Quantification of brain lipids by FTIR spectroscopy and partial least squares regression

(2008) Isabell Dreissig et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY