Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects

Effect of Muesli with 4 g Oat β-Glucan on Postprandial Blood Glucose, Gastric Emptying and Satiety in Healthy Subjects: A Randomized Crossover Trial

(2013) Joanna Hlebowicz et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Physiological Effects of Concentrated Barley β-Glucan in Mildly Hypercholesterolemic Adults

(2013) Kristen N. Smith et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast

(2011) Oonagh Markey et al.   Cardiovascular Diabetology

Beta Glucan: A Valuable Functional Ingredient in Foods

(2011) Asif Ahmad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of a low molecular weight, high-purity β-glucan onin vitrodigestion and glycemic response

(2011) Pariyarath Sangeetha Thondre et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

(2010) Mette Kristensen et al.   APPETITE

Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan

(2010) Stefania Chillo et al.   NUTRITION

A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

(2009) Christine Cugnet-Anceau et al.   BRITISH JOURNAL OF NUTRITION

Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

(2009) Z. Gao et al.   DIABETES

The physiological roles of dietary fibre

(2009) Iain A. Brownlee   FOOD HYDROCOLLOIDS

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

(2009) Kristiina R. Juvonen et al.   JOURNAL OF NUTRITION

The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient

(2009) F. Scazzina et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index

(2009) Pariyarath S. Thondre et al.   NUTRITION RESEARCH

Viscosity of beta-glucan in oat products

(2005) H. ANTTILA et al.   AGRICULTURAL AND FOOD SCIENCE