Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study

Concentrated Arabinoxylan in Wheat Bread Has Beneficial Effects as Rye Breads on Glucose and Changes in Gene Expressions in Insulin-Sensitive Tissues of Zucker Diabetic Fatty (ZDF) Rats

(2013) Merete Lindberg Hartvigsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes

(2012) Tina Wirström et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion

(2012) Mirosław Kasprzak et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

(2011) Liza AH Rosén et al.   Nutrition Journal

Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials

(2011) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

REVIEW: Oat and Rye β-Glucan: Properties and Function

(2010) Peter J. Wood   CEREAL CHEMISTRY

β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term

(2009) Paola Vitaglione et al.   APPETITE

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

(2009) Kristiina R. Juvonen et al.   JOURNAL OF NUTRITION

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

(2009) Eleanor J. Beck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

(2009) Liza AH Rosén et al.   Nutrition Journal

No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake

(2008) Harry PF Peters et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

(2008) Marie Alminger et al.   EUROPEAN JOURNAL OF NUTRITION

Modulation of the postprandial phase by β-glucan in overweight subjects: Effects on glucose and insulin kinetics

(2008) Julie-Anne Nazare et al.   MOLECULAR NUTRITION & FOOD RESEARCH