Do cereal mixed-linked β-glucans possess immune-modulating activities?
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Do cereal mixed-linked β-glucans possess immune-modulating activities?
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 4, Pages 536-547
Publisher
Wiley
Online
2012-04-12
DOI
10.1002/mnfr.201100723
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal β-glucan dispersions
- (2011) Andreas Håkansson et al. CARBOHYDRATE POLYMERS
- Cereal β-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines
- (2011) Anne Rieder et al. FOOD CHEMISTRY
- Solution behavior of barley β-glucan as studied with asymmetrical flow field-flow fractionation
- (2011) Matilda Ulmius et al. FOOD HYDROCOLLOIDS
- Immunomodulatory Activity of Dietary Fiber: Arabinoxylan and Mixed-Linked Beta-Glucan Isolated from Barley Show Modest Activities in Vitro
- (2011) Anne Berit Samuelsen et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels
- (2011) Uma Tiwari et al. NUTRITION
- Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health
- (2011) Raymond Gemen et al. NUTRITION REVIEWS
- Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
- (2010) Thomas MS Wolever et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials
- (2010) S S AbuMweis et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Potential of the β-glucans to enhance innate resistance to biological agents
- (2010) Iain J Thompson et al. Expert Review of Anti-Infective Therapy
- Barley β-glucan extracts as rich sources of polyphenols and antioxidants
- (2010) P.S. Thondre et al. FOOD CHEMISTRY
- Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects
- (2010) Wei Li et al. FOOD HYDROCOLLOIDS
- Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study
- (2010) Evdokia K. Mitsou et al. FOOD RESEARCH INTERNATIONAL
- Immunomodulatory dietary polysaccharides: a systematic review of the literature
- (2010) Jane E Ramberg et al. Nutrition Journal
- Dietary (1→3), (1→4)-β-d-glucans from oat activate nuclear factor-κB in intestinal leukocytes and enterocytes from mice
- (2010) Julia J. Volman et al. NUTRITION RESEARCH
- Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides
- (2010) Purnima Gunness et al. Food & Function
- Benefits of oat β-glucan and sucrose feedings on infection and macrophage antiviral resistance following exercise stress
- (2009) E. Angela Murphy et al. AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
- Beta-glucans as immunostimulant in vertebrates and invertebrates
- (2009) S. Soltanian et al. CRITICAL REVIEWS IN MICROBIOLOGY
- The absence of functional dectin-1 on enterocytes may serve to prevent intestinal damage
- (2009) Julia J. Volman et al. EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
- 28-Day oral toxicity study in rats with high purity barley beta-glucan (Glucagel™)
- (2009) D. Jonker et al. FOOD AND CHEMICAL TOXICOLOGY
- β-glucan recognition by the innate immune system
- (2009) Helen S. Goodridge et al. IMMUNOLOGICAL REVIEWS
- Barley-derived β-d-glucan induces immunostimulation via a dectin-1-mediated pathway
- (2009) Rui Tada et al. IMMUNOLOGY LETTERS
- β-Glucan, Immune Function, and Upper Respiratory Tract Infections in Athletes
- (2009) DAVID C. NIEMAN et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- Benefits of oat β-glucan on respiratory infection following exercise stress: role of lung macrophages
- (2008) E. A. Murphy et al. AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
- In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota
- (2008) Simon A. Hughes et al. FEMS MICROBIOLOGY ECOLOGY
- Binding Capacity of a Barley β-d-Glucan to the β-Glucan Recognition Molecule Dectin-1
- (2008) Rui Tada et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Consumption of oat β-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects
- (2008) Elke Theuwissen et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary modulation of immune function by β-glucans
- (2007) Julia J. Volman et al. PHYSIOLOGY & BEHAVIOR
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started