Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review

Published 2015 View Full Article

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Title
Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
Authors
Keywords
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Journal
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 29, Issue 11, Pages 1523-1529
Publisher
Asian Australasian Association of Animal Production Societies
Online
2015-12-01
DOI
10.5713/ajas.15.0627

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