Evaluation of solid-state fermented protein concentrates as a fish meal replacer in the diets of juvenile rainbow trout, Oncorhynchus mykiss

Full replacement of menhaden fish meal protein by low-gossypol cottonseed flour protein in the diet of juvenile black sea bass Centropristis striata

(2016) A.D. Anderson et al.   AQUACULTURE

Dietary replacement of fish meal by soy products (soybean meal and isolated soy protein) in silvery-black porgy juveniles ( Sparidentex hasta )

(2016) Morteza Yaghoubi et al.   AQUACULTURE

CommercialBacillusprobiotic supplementation of rainbow trout (Oncorhynchys mykiss) and brown trout (Salmo trutta): growth, immune responses and intestinal morphology

(2016) Maria Amélia Ramos et al.   AQUACULTURE RESEARCH

Use of probiotics to enhance growth, stimulate immunity and confer disease resistance to Aeromonas salmonicida in rainbow trout (Oncorhynchus mykiss )

(2016) Youngjin Park et al.   AQUACULTURE RESEARCH

Evaluation of Dietary Fishmeal Analogue with Addition of Shrimp Soluble Extract on Growth and Nonspecific Immune Response of Rainbow Trout, Oncorhynchus mykiss

(2016) Hayun Jo et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of DL-methionine-supplemented dietary soy protein concentrate on growth performance and intestinal enzyme activity of gilthead sea bream (Sparus aurata L.)

(2015) Fotini Kokou et al.   AQUACULTURE INTERNATIONAL

Comparative performance of two rainbow trout strains fed fermented soybean meal

(2015) Michael E. Barnes et al.   AQUACULTURE INTERNATIONAL

Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

(2015) Sanaz Khosravi et al.   FISH & SHELLFISH IMMUNOLOGY

Gamma-irradiated soybean meal replaced more fish meal in the diets of Japanese seabass (Lateolabrax japonicus)

(2014) Y.Q. Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss

(2014) Blake S. Hauptman et al.   AQUACULTURE

Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus)

(2014) Zhidong Song et al.   AQUACULTURE

Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology

(2014) A. Couto et al.   AQUACULTURE NUTRITION

Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics

(2014) S. Batista et al.   AQUACULTURE NUTRITION

Physicochemical and emulsifying properties of protein extracted from soybean meal assisted by steam flash-explosion

(2014) Yanpeng Zhang et al.   Innovative Food Science & Emerging Technologies

Use ofBacillus subtilisisolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application

(2014) P. Wongputtisin et al.   LETTERS IN APPLIED MICROBIOLOGY

Changes in intestinal morphology and microbiota caused by dietary administration of inulin and Bacillus subtilis in gilthead sea bream (Sparus aurata L.) specimens

(2013) Rebeca Cerezuela et al.   FISH & SHELLFISH IMMUNOLOGY

The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

(2012) Yessica Silva-Carrillo et al.   AQUACULTURE

Wheat gluten and potato protein concentrate — Promising protein sources for organic farming of rainbow trout (Oncorhynchus mykiss)

(2012) K. Tusche et al.   AQUACULTURE

Growth performance, feed utilization and non-specific immune response of gilthead sea bream (Sparus aurata L.) fed graded levels of a bioprocessed soybean meal

(2012) Fotini Kokou et al.   AQUACULTURE

Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli

(2012) Hamid Mohammadi Azarm et al.   AQUACULTURE RESEARCH

Replacement of Menhaden Fish Meal Protein by Solvent-Extracted Soybean Meal Protein in the Diet of Juvenile Black Sea Bass Supplemented with or without Squid Meal, Krill Meal, Methionine, and Lysine

(2012) Md Shah Alam et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Characterization of cholecystokinin-producing cells and mucus-secreting goblet cells in the blacktip grouper, Epinephelus fasciatus

(2012) Sang-Woo Hur et al.   TISSUE & CELL

Fish meal replacement by soybean meal in diets for Tiger puffer, Takifugu rubripes

(2011) Se-Jin Lim et al.   AQUACULTURE

Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?

(2011) Md. Abdul Kader et al.   AQUACULTURE RESEARCH

Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L.

(2011) Elvis M. Chikwati et al.   BRITISH JOURNAL OF NUTRITION

Modulation of intestinal morphology and immunity in nile tilapia (Oreochromis niloticus) by Lactobacillus rhamnosus GG

(2011) N. Pirarat et al.   RESEARCH IN VETERINARY SCIENCE

Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar

(2010) Marit Espe et al.   AMINO ACIDS

Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss

(2010) T. Yamamoto et al.   AQUACULTURE

Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus

(2010) Jidan Ye et al.   AQUACULTURE INTERNATIONAL

Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids

(2010) Åshild Krogdahl et al.   AQUACULTURE RESEARCH

Response of European sea bass ( Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets

(2010) Francesca Tulli et al.   BRITISH JOURNAL OF NUTRITION

Fish meal - nutritive value

(2010) J. H. Cho et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum

(2009) Guillaume Salze et al.   AQUACULTURE

Effects of various propolis concentrations on biochemical and hematological parameters of rainbow trout (Oncorhynchus mykiss)

(2009) Zeliha Selamoglu Talas et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Use of Defatted Soybean Meal and Blue Mussel Meat as Substitute for Fish Meal in the Diet of Tiger Puffer,Takifugu rubripes

(2009) Kotaro Kikuchi et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

A new strategy to applyBacillus subtilisMA139 for the production of solid-state fermentation feed

(2009) W. Ying et al.   LETTERS IN APPLIED MICROBIOLOGY

Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon ( Salmo salar L.)

(2008) David Knudsen et al.   BRITISH JOURNAL OF NUTRITION

Immunoreactivity and Amino Acid Content of Fermented Soybean Products

(2007) Juana Frias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY