Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers

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Title
Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Authors
Keywords
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Journal
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 23, Issue 4, Pages 521-529
Publisher
Asian Australasian Association of Animal Production Societies
Online
2014-06-19
DOI
10.5713/ajas.2010.90446

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