Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)

Published 2016 View Full Article

Authors

Keywords

Fermented soybean meal, Antioxidant enzyme activity, Rockfish, Sebastes schlegeli, Growth performance

Journal

AQUACULTURE

Volume 459, Issue -, Pages 110-116

Publisher

Elsevier BV

Online

2016-03-20

DOI

10.1016/j.aquaculture.2016.03.036

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