Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory status

Determination and identification of titanium dioxide nanoparticles in confectionery foods, marketed in South Korea, using inductively coupled plasma optical emission spectrometry and transmission electron microscopy

(2018) Namhoon Kim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Gene expression profiling in colon of mice exposed to food additive titanium dioxide (E171)

(2018) Héloïse Proquin et al.   FOOD AND CHEMICAL TOXICOLOGY

Realistic Evaluation of Titanium Dioxide Nanoparticle Exposure in Chewing Gum

(2018) Fabio Fiordaliso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of titanium particles in human liver and spleen and possible health implications

(2018) M. B. Heringa et al.   Particle and Fibre Toxicology

Single particle analysis of TiO 2 in candy products using triple quadrupole ICP-MS

(2018) S. Candás-Zapico et al.   TALANTA

Critical review of the safety assessment of titanium dioxide additives in food

(2018) Hans Christian Winkler et al.   JOURNAL OF NANOBIOTECHNOLOGY

Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach

(2017) William Dudefoi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Short-term oral exposure to low doses of nano-sized TiO 2 and potential modulatory effects on intestinal cells

(2017) Maria Grazia Ammendolia et al.   FOOD AND CHEMICAL TOXICOLOGY

Quantitative biokinetics of titanium dioxide nanoparticles after oral application in rats: Part 2

(2017) Wolfgang G. Kreyling et al.   Nanotoxicology

Pro-inflammatory adjuvant properties of pigment-grade titanium dioxide particles are augmented by a genotype that potentiates interleukin 1β processing

(2017) Sebastian Riedle et al.   Particle and Fibre Toxicology

Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon

(2017) Sarah Bettini et al.   Scientific Reports

Stromal cell-derived factor-1 (SDF-1) as a target in liver diseases

(2016) Anke Liepelt et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

IFN  gene/cell therapy curbs colorectal cancer colonization of the liver by acting on the hepatic microenvironment

(2016) M. Catarinella et al.   EMBO Molecular Medicine

Titanium dioxide nanoparticles exacerbate DSS-induced colitis: role of the NLRP3 inflammasome

(2016) Pedro A Ruiz et al.   GUT

Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions

(2016) Héloïse Proquin et al.   MUTAGENESIS

Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population

(2016) Cathy Rompelberg et al.   Nanotoxicology

Risk assessment of titanium dioxide nanoparticles via oral exposure, including toxicokinetic considerations

(2016) Minne B. Heringa et al.   Nanotoxicology

Pharmaceutical/food grade titanium dioxide particles are absorbed into the bloodstream of human volunteers

(2015) Laetitia C. Pele et al.   Particle and Fibre Toxicology

IL-10 and Macrophages Orchestrate Gut Homeostasis

(2014) Alberto Mantovani et al.   IMMUNITY

Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

(2014) Ruud J. B. Peters et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Using physiologically based pharmacokinetic (PBPK) modeling for dietary risk assessment of titanium dioxide (TiO2) nanoparticles

(2014) Gerald Bachler et al.   Nanotoxicology

Tissue distribution and elimination after oral and intravenous administration of different titanium dioxide nanoparticles in rats

(2014) Liesbeth Geraets et al.   Particle and Fibre Toxicology

Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen

(2013) Roberta Tassinari et al.   Nanotoxicology

Comparative absorption, distribution, and excretion of titanium dioxide and zinc oxide nanoparticles after repeated oral administration

(2013) Wan-Seob Cho et al.   Particle and Fibre Toxicology

Titanium dioxide nanoparticles: a review of current toxicological data

(2013) Hongbo Shi et al.   Particle and Fibre Toxicology

Titanium Dioxide Nanoparticles in Food and Personal Care Products

(2012) Alex Weir et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Toxicological Effects of Titanium Dioxide Nanoparticles: A Review ofIn VivoStudies

(2012) Ivo Iavicoli et al.   Journal of Nanomaterials

Colloidal stability of polymeric nanoparticles in biological fluids

(2012) Stefano Lazzari et al.   JOURNAL OF NANOPARTICLE RESEARCH

Antiplatelet therapy prevents hepatocellular carcinoma and improves survival in a mouse model of chronic hepatitis B

(2012) G. Sitia et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA