Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach

Prioritizing research needs for analytical techniques suited for engineered nanomaterials in food

(2016) Khara D. Grieger et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Critical assessment of toxicological effects of ingested nanoparticles

(2016) Christie McCracken et al.   Environmental Science-Nano

Single particle ICP-MS combined with a data evaluation tool as a routine technique for the analysis of nanoparticles in complex matrices

(2015) Ruud Peters et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

FactoMineR: AnRPackage for Multivariate Analysis

(2015) Sébastien Lê et al.   Journal of Statistical Software

Interactions between phospholipids and titanium dioxide particles

(2014) Quoc-Chon Le et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Characterization of Food-Grade Titanium Dioxide: The Presence of Nanosized Particles

(2014) Yu Yang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

(2014) Ruud J. B. Peters et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Critical Role of Silicon Nanoparticles Surface on Lithium Cell Electrochemical Performance Analyzed by FTIR, Raman, EELS, XPS, NMR, and BDS Spectroscopies

(2014) N. Delpuech et al.   Journal of Physical Chemistry C

Critical review of public health regulations of titanium dioxide, a human food additive

(2014) Boris Jovanović   Integrated Environmental Assessment and Management

Techniques for physicochemical characterization of nanomaterials

(2013) Ping-Chang Lin et al.   BIOTECHNOLOGY ADVANCES

Titanium Dioxide Nanoparticles in Food and Personal Care Products

(2012) Alex Weir et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Measuring nanoparticles size distribution in food and consumer products: a review

(2012) L. Calzolai et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fiji: an open-source platform for biological-image analysis

(2012) Johannes Schindelin et al.   NATURE METHODS

Characterization and Preliminary Toxicity Assay of Nano-Titanium Dioxide Additive in Sugar-Coated Chewing Gum

(2012) Xin-Xin Chen et al.   Small

Methods for the determination of European Union-permitted added natural colours in foods: a review

(2011) M.J. Scotter   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Titanium dioxide in our everyday life; is it safe?

(2011) Matej Skocaj et al.   Radiology and Oncology

What is Degussa (Evonik) P25? Crystalline composition analysis, reconstruction from isolated pure particles and photocatalytic activity test

(2010) B. Ohtani et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY

Characterization of nanomaterials in food by electron microscopy

(2010) Agnieszka Dudkiewicz et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Detection and characterization of engineered nanoparticles in food and the environment

(2008) Karen Tiede et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment