Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
Authors
Keywords
Anthocyanins, Grape pomace, Conventional solvent extraction, Ultrasound-assisted extraction, First-principles modeling, Mass transport coefficients
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