Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions

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Title
Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 966-971
Publisher
Elsevier BV
Online
2014-10-30
DOI
10.1016/j.foodchem.2014.10.074

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