Physico-chemical and proteolytic changes during cold storage of dry-cured pork loins with probiotic strains of LAB
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Title
Physico-chemical and proteolytic changes during cold storage of dry-cured pork loins with probiotic strains of LAB
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-06-20
DOI
10.1111/ijfs.14252
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