Red and purple coloured potatoes as a significant antioxidant source in human nutrition – a review

Published 2018 View Full Article

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Title
Red and purple coloured potatoes as a significant antioxidant source in human nutrition – a review
Authors
Keywords
-
Journal
PLANT SOIL AND ENVIRONMENT
Volume 51, Issue No. 11, Pages 477-482
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-11
DOI
10.17221/3620-pse

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