Polyphenol Content in Figs (Ficus caricaL.): Effect of Sun-Drying

Influence of Drying Treatments on Polyphenolic Contents and Antioxidant Properties of Raw and Ripe Papaya (Carica papaya L.)

(2013) H. V. Annegowda et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Assessment of antioxidant capacity for scavenging free radicals in vitro: A rational basis and practical application

(2012) Mizuki Takashima et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of drying techniques on the total phenolic contents and antioxidant activity of selected fruits

(2012) Bushra Sultana   Journal of Medicinal Plants Research

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

Phenolic compound content of fresh and dried figs (Ficus carica L.)

(2011) Fernando Vallejo et al.   FOOD CHEMISTRY

In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion

(2011) Linghong Liang et al.   FOOD RESEARCH INTERNATIONAL

Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds

(2011) Ana Slatnar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey

(2011) Oguzhan Çalişkan et al.   SCIENTIA HORTICULTURAE

Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.)

(2011) Ana Bucić-Kojić et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Ficus carica L.: Metabolic and biological screening

(2009) Andreia P. Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops

(2009) Garima Pande et al.   FOOD CHEMISTRY

Environmental conditions in relation to stress in cherry tomato fruits in two experimental Mediterranean greenhouses

(2009) Miguel A Rosales et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

(2008) Esra Capanoglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quality and nutritional value of strawberry fruit under long term salt stress

(2007) Anna J. Keutgen et al.   FOOD CHEMISTRY

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

(2007) Robert Veberic et al.   FOOD CHEMISTRY

Anthocyanin composition in fig (Ficus carica L.)

(2007) Montserrat Dueñas et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS