Preliminary investigation of Terahertz spectroscopy to predict pork freshness non-destructively

Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics

(2018) Wei Liu et al.   FOOD CHEMISTRY

Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms

(2018) A. Aït-Kaddour et al.   MEAT SCIENCE

Rapid analysis of tetracycline hydrochloride solution by attenuated total reflection terahertz time-domain spectroscopy

(2017) Jianyuan Qin et al.   FOOD CHEMISTRY

Wavelength selection of amino acid THz absorption spectra for quantitative analysis by a self-adaptive genetic algorithm and comparison with mwPLS

(2017) Zhi Li et al.   MICROCHEMICAL JOURNAL

Evaluation of bacterial population on chicken meats using a briefcase electronic nose

(2016) Kriengkri Timsorn et al.   BIOSYSTEMS ENGINEERING

Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage

(2016) Miaoyun Li et al.   JOURNAL OF FOOD SCIENCE

Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat

(2016) Weiwei Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microdevice with integrated multi-enzyme sensors for the measurement of pork freshness

(2016) Xiaoli Qiu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Identification of Transgenic Organisms Based on Terahertz Spectroscopy and Hyper Sausage Neuron

(2015) J. Liu et al.   Journal of Applied Spectroscopy

E-nose combined with chemometrics to trace tomato-juice quality

(2015) Xuezhen Hong et al.   JOURNAL OF FOOD ENGINEERING

Molecular dynamics simulations of conformation and chain length dependent terahertz spectra of alanine polypeptides

(2015) Mingkun Zhang et al.   MOLECULAR SIMULATION

Rapid microchip-based FAIMS determination of trimethylamine, an indicator of pork deterioration

(2014) Qi Wang et al.   Analytical Methods

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

(2014) Lu Wang et al.   Food Analytical Methods

Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging

(2014) Dan Liu et al.   Food and Bioprocess Technology

A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging

(2014) Feifei Tao et al.   Food and Bioprocess Technology

Identification of wheat quality using THz spectrum

(2014) Hongyi Ge et al.   OPTICS EXPRESS

Observation of terahertz absorption signatures in microliter DNA solutions

(2013) W. Zhang et al.   APPLIED PHYSICS LETTERS

Effects of High-Pressure Treatments on the Redox State of Porcine Myoglobin and Color Stability of Pork During Cold Storage

(2013) Ji-Yeon Chun et al.   Food and Bioprocess Technology

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

A noise-detection based AdaBoost algorithm for mislabeled data

(2012) Jingjing Cao et al.   PATTERN RECOGNITION

Waveband selection for NIR spectroscopy analysis of soil organic matter based on SG smoothing and MWPLS methods

(2011) Huazhou Chen et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy

(2011) Quansheng Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hydrophilic interaction chromatographic determination of adenosine triphosphate and its metabolites

(2010) Leticia Mora et al.   FOOD CHEMISTRY

Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy

(2010) Jianrong Cai et al.   FOOD CHEMISTRY

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

(2010) Luis Gil et al.   FOOD CHEMISTRY

Study of water concentration measurement in thin tissues with terahertz-wave parametric source

(2010) Yuye Wang et al.   OPTICS EXPRESS

Terahertz pulsed imaging of frozen biological tissues

(2009) Hiromichi Hoshina et al.   APPLIED PHYSICS LETTERS

Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations

(2009) Hao Lin et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

An attempt to predict pork drip loss from pH and colour measurements or near infrared spectra using artificial neural networks

(2009) Maja Prevolnik et al.   MEAT SCIENCE