Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

The role of heme iron molecules derived from red and processed meat in the pathogenesis of colorectal carcinoma

(2018) S.M.K. Gamage et al.   CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY

An Index of Diet and Eating Patterns Is a Valid Measure of Diet Quality in an Australian Population

(2018) Sarah A. McNaughton et al.   JOURNAL OF NUTRITION

Update of the Healthy Eating Index: HEI-2015

(2018) Susan M. Krebs-Smith et al.   Journal of the Academy of Nutrition and Dietetics

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies

(2017) Lukas Schwingshackl et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta-analysis of observational studies

(2016) S. Onvani et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia

(2016) Emily Sonestedt et al.   Nutrients

Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

(2016) Camille Lassale et al.   Journal of the Academy of Nutrition and Dietetics

Health and dietary traits of organic food consumers: results from the NutriNet-Santé study

(2015) Julia Baudry et al.   BRITISH JOURNAL OF NUTRITION

Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

(2015) Camille Lassale et al.   BRITISH JOURNAL OF NUTRITION

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

(2013) Camille Lassale et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Prospective Association between Dietary Fiber Intake and Breast Cancer Risk

(2013) Mélanie Deschasaux et al.   PLoS One

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

(2013) Marga C. Ocké   PROCEEDINGS OF THE NUTRITION SOCIETY

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

(2012) Javier Delgado-Lista et al.   BRITISH JOURNAL OF NUTRITION

Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

(2012) Eric O. Verger et al.   PLoS One

Are the 2005 Dietary Guidelines for Americans Associated With Reduced Risk of Type 2 Diabetes and Cardiometabolic Risk Factors?: Twenty-year findings from the CARDIA study

(2011) D. Zamora et al.   DIABETES CARE

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

(2010) Mathilde Touvier et al.   BRITISH JOURNAL OF NUTRITION

Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

(2009) Carla Estaquio et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary quality indices and human health: A review

(2009) Georgia Kourlaba et al.   MATURITAS

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health