Health and dietary traits of organic food consumers: results from the NutriNet-Santé study

Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

(2015) Camille Lassale et al.   BRITISH JOURNAL OF NUTRITION

Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited

(2015) Valentina A Andreeva et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

(2014) K E Bradbury et al.   BRITISH JOURNAL OF CANCER

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Relationship between nutrition knowledge and dietary intake

(2014) Inge Spronk et al.   BRITISH JOURNAL OF NUTRITION

Contribution of Organically Grown Crops to Human Health

(2014) Eva Johansson et al.   International Journal of Environmental Research and Public Health

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Increased cancer burden among pesticide applicators and others due to pesticide exposure

(2013) Michael C. R. Alavanja et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Organically Grown Food Provides Health Benefits to Drosophila melanogaster

(2013) Ria Chhabra et al.   PLoS One

Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study

(2013) Emmanuelle Kesse-Guyot et al.   PLoS One

Dichlorophenol-containing pesticides and allergies: results from the US National Health and Nutrition Examination Survey 2005-2006

(2012) Elina Jerschow et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Organic food consumers: what do we really know about them?

(2012) Carolyn Dimitri et al.   British Food Journal

Sex-Based Differences in Food Consumption: Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey, 2006–2007

(2012) Beletshachew Shiferaw et al.   CLINICAL INFECTIOUS DISEASES

Assessing determinants of organic food consumption using data from the German National Nutrition Survey II

(2012) Carlos Padilla Bravo et al.   FOOD QUALITY AND PREFERENCE

Characteristics and consumption patterns of Australian organic consumers

(2012) Liza Oates et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Occupational Pesticide Exposures and Cancer Risk: A Review

(2012) Michael C. R. Alavanja et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS

Sociodemographic characteristics and food habits of organic consumers – a study from the Danish National Birth Cohort

(2012) Sesilje B Petersen et al.   PUBLIC HEALTH NUTRITION

Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

(2011) Hanne Torjusen et al.   BMC PUBLIC HEALTH

Nutrition-related health effects of organic foods: a systematic review

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

(2010) Mathilde Touvier et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Attitudes toward chemicals are associated with preference for natural food

(2010) Maria Dickson-Spillmann et al.   FOOD QUALITY AND PREFERENCE

Organic food: What we know (and do not know) about consumers

(2010) David Pearson et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Nutritional quality and safety of organic food. A review

(2009) Denis Lairon   Agronomy for Sustainable Development

Nutritional quality of organic foods: a systematic review

(2009) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The character of demand in mature organic food markets: Great Britain and Denmark compared

(2008) Mette Wier et al.   FOOD POLICY

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health

Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker

(2007) Shahla M. Wunderlich et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION