Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

Title
Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status
Authors
Keywords
Validation study, Dietary record, Internet, Plasma biomarkers
Journal
Journal of the Academy of Nutrition and Dietetics
Volume 116, Issue 3, Pages 427-438.e5
Publisher
Elsevier BV
Online
2015-10-27
DOI
10.1016/j.jand.2015.09.017

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