Processing methods and microbial assessment of pito (an African indigenous beer), at selected production sites in Ghana

Published 2016 View Full Article

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Title
Processing methods and microbial assessment of pito (an African indigenous beer), at selected production sites in Ghana
Authors
Keywords
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Journal
JOURNAL OF THE INSTITUTE OF BREWING
Volume 122, Issue 4, Pages 736-744
Publisher
Wiley
Online
2016-10-28
DOI
10.1002/jib.373
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