Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging

Incidence of Nisin Z Production in Lactococcus lactis subsp. lactis TFF 221 Isolated from Thai Fermented Foods

(2016) PONGSAK RATTANACHAIKUNSOPON et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Genetic Diversity of Listeria monocytogenes in Vacuum-Packaged Ready-to-Eat Meat Products at Retail Markets in Latvia

(2016) AIVARS BĒRZIŅŠ et al.   JOURNAL OF FOOD PROTECTION

Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization

(2014) Noraphat Hwanhlem et al.   FOOD CONTROL

In vivo activity of Nisin A and Nisin V against Listeria monocytogenes in mice

(2013) Alicia Campion et al.   BMC MICROBIOLOGY

Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage

(2013) M. Coton et al.   FOOD MICROBIOLOGY

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

(2013) Sabrina Macé et al.   FOOD MICROBIOLOGY

Seafood biopreservation by lactic acid bacteria – A review

(2013) Mahdi Ghanbari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

(2013) Noraphat Hwanhlem et al.   Probiotics and Antimicrobial Proteins

Existing medications among non-pregnancy-related listeriosis patients in England, 2007–2009

(2012) P. MOOK et al.   EPIDEMIOLOGY AND INFECTION

Nisin Z-ProducingLactococcus lactisSubsp.Lactis GYl32 Isolated from Boza

(2012) Gozde Koral et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Bioengineered Nisin A Derivatives with Enhanced Activity against Both Gram Positive and Gram Negative Pathogens

(2012) Des Field et al.   PLoS One

Bioengineered nisin derivatives with enhanced activity in complex matrices

(2012) Susan Rouse et al.   Microbial Biotechnology

Analysis of nisin A, nisin Z and their degradation products by LCMS/MS

(2011) N. Schneider et al.   FOOD CHEMISTRY

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

(2011) Kelthoum Mamlouk et al.   FOOD MICROBIOLOGY

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

(2011) Sabrina Macé et al.   FOOD MICROBIOLOGY

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis

(2011) Emmanuel Jaffrès et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C

(2011) Papa Abdoulaye Fall et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese

(2011) Barbara Dal Bello et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk

(2010) Ángel Alegría et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

(2010) A. Ruiz et al.   POULTRY SCIENCE

Bioengineering of a Nisin A-producing Lactococcus lactis to create isogenic strains producing the natural variants Nisin F, Q and Z

(2010) Clare Piper et al.   Microbial Biotechnology

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)

(2009) E. Jaffres et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets

(2008) Hudaa Neetoo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach

(2008) E. Jaffrès et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY