Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria

Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal

(2016) MICHEL BAKAR DIOP et al.   JOURNAL OF FOOD PROTECTION

Inhibition of fish pathogens by the microbiota from rainbow trout ( Oncorhynchus mykiss , Walbaum) and rearing environment

(2015) Carlos Araújo et al.   ANAEROBE

Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome

(2015) Alessandro Pessione et al.   FOOD RESEARCH INTERNATIONAL

Quantitative and qualitative analyses of the bacterial microbiota of tilapia (Oreochromis niloticus) cultured in earthen ponds in the Philippines

(2015) Rolando Pakingking et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Feeding 9 billion by 2050 – Putting fish back on the menu

(2015) Christophe Béné et al.   Food Security

Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods

(2014) Silvia-Simona Grosu-Tudor et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera

(2013) Sarra Migaw et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

(2012) Soumaya Messaoudi et al.   FOOD MICROBIOLOGY

Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalusL.) as potential biocontrol agents in aquaculture

(2012) Y.-H. Lin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum

(2011) Edward A. Svetoch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Salt effect of nisin Z isolated from a marine fish on the growth inhibition of Streptococcus iniae, a pathogen of streptococcosis

(2011) Won-Seok Heo et al.   BIOTECHNOLOGY LETTERS

Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus

(2011) R. Satish Kumar et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

(2011) S.D. Todorov et al.   JOURNAL OF APPLIED MICROBIOLOGY

Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae

(2011) T Pérez-Sánchez et al.   JOURNAL OF FISH DISEASES

Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish

(2011) Shiba Prosad Banerjee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

(2011) Kathryn R Mahaffey et al.   NUTRITION REVIEWS

Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products

(2011) Ouissal Bourouni Chahad et al.   RESEARCH IN MICROBIOLOGY

Antagonistic Activity of Cellular Components of Potential Probiotic Bacteria, Isolated from the Gut of Labeo rohita, Against Aeromonas hydrophila

(2011) Sib Sankar Giri et al.   Probiotics and Antimicrobial Proteins

The ability of carnobacteria isolated from fish intestine to inhibit growth of fish pathogenic bacteria: a screening study

(2010) E Ringø   AQUACULTURE RESEARCH

Inhibitory activity against the fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal tract of a Patagonian fish

(2010) Cynthia Sequeiros et al.   ARCHIVES OF MICROBIOLOGY

Bacteriocin as Weapons in the Marine Animal-Associated Bacteria Warfare: Inventory and Potential Applications as an Aquaculture Probiotic

(2010) Florie Desriac et al.   Marine Drugs

Biopreservation of Refrigerated and Vacuum-Packed Dicentrarchus labrax by Lactic Acid Bacteria

(2009) Leila El Bassi et al.   JOURNAL OF FOOD SCIENCE

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

(2008) José L. Balcázar et al.   AQUACULTURE

Diverse Antimicrobial Killing byEnterococcus faeciumE 50-52 Bacteriocin

(2008) Edward A. Svetoch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY