Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods

Published 2015 View Full Article

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Title
Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 17, Issue -, Pages 903-909
Publisher
Elsevier BV
Online
2015-07-08
DOI
10.1016/j.jff.2015.06.045

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