The Encapsulation of Anthocyanins from Berry-Type Fruits. Trends in Foods
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Title
The Encapsulation of Anthocyanins from Berry-Type Fruits. Trends in Foods
Authors
Keywords
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Journal
MOLECULES
Volume 20, Issue 4, Pages 5875-5888
Publisher
MDPI AG
Online
2015-04-07
DOI
10.3390/molecules20045875
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