Effect of Impregnation of Biodegradable Polyesters with Polyphenols from Cistus Linnaeus and Juglans regia Linnaeus Walnut Green Husk
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of Impregnation of Biodegradable Polyesters with Polyphenols from Cistus Linnaeus and Juglans regia Linnaeus Walnut Green Husk
Authors
Keywords
-
Journal
Polymers
Volume 11, Issue 4, Pages 669
Publisher
MDPI AG
Online
2019-04-12
DOI
10.3390/polym11040669
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chemical Modification and Foam Processing of Polylactide (PLA)
- (2019) Tobias Standau et al. Polymers
- Effect of Operational Conditions on the Behaviour and Associated Costs of Mixed Microbial Cultures for PHA Production
- (2019) Francisco Cabrera et al. Polymers
- Electrochemical and Spectrophotometric Characterization of the Propolis Antioxidants Properties
- (2019) Anna Masek et al. International Journal of Electrochemical Science
- Supercritical CO 2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging
- (2018) Stoja Milovanovic et al. FOOD RESEARCH INTERNATIONAL
- Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material
- (2018) Nancy Alvarado et al. JOURNAL OF FOOD ENGINEERING
- The potential of quercetin as an effective natural antioxidant and indicator for packaging materials
- (2018) Anna Masek et al. Food Packaging and Shelf Life
- The Effect of Substances of Plant Origin on the Thermal and Thermo-Oxidative Ageing of Aliphatic Polyesters (PLA, PHA)
- (2018) Anna Masek et al. Polymers
- Poly(3-hydroxybutyrate) Modified by Nanocellulose and Plasma Treatment for Packaging Applications
- (2018) Denis Mihaela Panaitescu et al. Polymers
- Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation
- (2017) Alejandra Torres et al. EUROPEAN POLYMER JOURNAL
- Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials
- (2017) Carolina Villegas et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant properties of rose extract (Rosa villosa L.) measured using electrochemical and UV/Vis spectrophotometric methods
- (2017) Anna Masek et al. International Journal of Electrochemical Science
- Biological Effect of Licochalcone C on the Regulation of PI3K/Akt/eNOS and NF-κB/iNOS/NO Signaling Pathways in H9c2 Cells in Response to LPS Stimulation
- (2017) Sara Franceschelli et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Investigations on anti-inflammatory and analgesic activities of Alnus nitida Spach (Endl). stem bark in Sprague Dawley rats
- (2017) Moniba Sajid et al. JOURNAL OF ETHNOPHARMACOLOGY
- Phenolic Fractions from Muscadine Grape “Noble” Pomace can Inhibit Breast Cancer Cell MDA-MB-231 Better than those from European Grape “Cabernet Sauvignon” and Induce S-Phase Arrest and Apoptosis
- (2017) Jianming Luo et al. JOURNAL OF FOOD SCIENCE
- Supercritical impregnation of food packaging films to provide antioxidant properties
- (2017) C. Cejudo Bastante et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Natural antioxidants as stabilizers for polymers
- (2017) B. Kirschweng et al. POLYMER DEGRADATION AND STABILITY
- A Critical Review on Polyphenols and Health Benefits of Black Soybeans
- (2017) et al. Nutrients
- Antioxidant Activity and Inhibitory Potential ofCistus salviifolius(L.) andCistus monspeliensis(L.) Aerial Parts Extracts against Key Enzymes Linked to Hyperglycemia
- (2017) Karima Sayah et al. Biomed Research International
- The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)
- (2017) Grace Akinyi Odongo et al. Food & Nutrition Research
- Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
- (2016) Shady Farah et al. ADVANCED DRUG DELIVERY REVIEWS
- Eugenol-loaded LLDPE films with antioxidant activity by supercritical carbon dioxide impregnation
- (2016) María L. Goñi et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Comparison of antifungal activity of extracts from different Juglans regia cultivars and juglone
- (2016) D. Wianowska et al. MICROBIAL PATHOGENESIS
- Antioxidant potential ofJuglans nigra,black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier
- (2016) Jonathan Wenzel et al. Food Science & Nutrition
- Extraction of juglone fromPterocarya fraxinifolialeaves for dyeing, anti-fungal finishing, and solar UV protection of wool
- (2015) Izadyar Ebrahimi et al. COLORATION TECHNOLOGY
- Analysis of major antioxidants from extracts of Myrmecodia pendans by UV/visible spectrophotometer, liquid chromatography/tandem mass spectrometry, and high-performance liquid chromatography/UV techniques
- (2015) Adam Mekonnen Engida et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Interaction of gallic acid with trypsin analyzed by spectroscopy
- (2015) Hao Song et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Supercritical impregnation and kinetic release of 2-nonanone in LLDPE films used for active food packaging
- (2015) Adrián Rojas et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Impregnation of corona modified polypropylene non-woven material with thymol in supercritical carbon dioxide for antimicrobial application
- (2015) Darka Markovic et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Flavonoids as Natural Stabilizers and Color Indicators of Ageing for Polymeric Materials
- (2015) Anna Masek Polymers
- Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
- (2015) Sina COSMULESCU et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Trends in the use of natural antioxidants in active food packaging: a review
- (2014) Ana Sanches-Silva et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging
- (2013) Ana Cristina de Souza et al. CARBOHYDRATE POLYMERS
- Near critical and supercritical impregnation and kinetic release of thymol in LLDPE films used for food packaging
- (2013) Alejandra Torres et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Evaluation of Biologically Active Compounds from Calendula officinalis Flowers using Spectrophotometry
- (2012) Monica Butnariu et al. Chemistry Central Journal
- Physiological, morphological and anatomical trait variations between winter and summer leaves of Cistus species
- (2012) Rosangela Catoni et al. FLORA
- Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
- (2012) A. Fernández-Agulló et al. INDUSTRIAL CROPS AND PRODUCTS
- Characterization of polyhydroxybutyrate biosynthesized from crude glycerol waste using mixed microbial consortia
- (2012) Shengjun Hu et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Supercritical impregnation of lavandin (Lavandula hybrida) essential oil in modified starch
- (2011) Salima Varona et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
- (2010) Kanti Bhooshan Pandey et al. Oxidative Medicine and Cellular Longevity
- Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
- (2008) Ivo Oliveira et al. FOOD AND CHEMICAL TOXICOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now