Phenolic Fractions from Muscadine Grape “Noble” Pomace can Inhibit Breast Cancer Cell MDA-MB-231 Better than those from European Grape “Cabernet Sauvignon” and Induce S-Phase Arrest and Apoptosis

Muscadine grape skin extract reverts snail-mediated epithelial mesenchymal transition via superoxide species in human prostate cancer cells

(2014) Liza J Burton et al.   BMC Complementary and Alternative Medicine

Investigation of Gallic Acid Induced Anticancer Effect in Human Breast Carcinoma MCF-7 Cells

(2014) Ke Wang et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis viniferaL.)

(2014) Aarón de la Cerda-Carrasco et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genome-wide analysis of the human p53 transcriptional network unveils a lncRNA tumour suppressor signature

(2014) Yolanda Sánchez et al.   Nature Communications

Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening

(2013) Elías Obreque-Slier et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Responses of Murine and Human Macrophages to Leptospiral Infection: A Study Using Comparative Array Analysis

(2013) Feng Xue et al.   PLoS Neglected Tropical Diseases

Ellagic acid, a phenolic compound, exerts anti-angiogenesis effects via VEGFR-2 signaling pathway in breast cancer

(2012) Neng Wang et al.   BREAST CANCER RESEARCH AND TREATMENT

Resveratrol chemosensitizes breast cancer cells to melphalan by cell cycle arrest

(2012) Fabiana Casanova et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Analysis of Phenolic Composition of Noble Muscadine (Vitis rotundifolia) by HPLC-MS and the Relationship to Its Antioxidant Capacity

(2012) Qi You et al.   JOURNAL OF FOOD SCIENCE

Phenolic composition and physicochemical parameters of Carménère, Cabernet Sauvignon, Merlot and Cabernet Franc grape seeds (Vitis vinifera L.) during ripening

(2012) Elías Obreque-Slier et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gallic acid indanone and mangiferin xanthone are strong determinants of immunosuppressive anti-tumour effects of Mangifera indica L. bark in MDA-MB231 breast cancer cells

(2011) Dagmar García-Rivera et al.   CANCER LETTERS

Gallic Acid Induces G2/M Phase Arrest of Breast Cancer Cell MCF-7 through Stabilization of p27Kip1Attributed to Disruption of p27Kip1/Skp2 Complex

(2011) Jeng-Dong Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quercetin-mediated cell cycle arrest and apoptosis involving activation of a caspase cascade through the mitochondrial pathway in human breast cancer MCF-7 cells

(2010) Chu-Chung Chou et al.   ARCHIVES OF PHARMACAL RESEARCH

Extraction, distribution and characterisation of phenolic compounds and oil in grapeseeds

(2010) Changmou Xu et al.   FOOD CHEMISTRY

Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins

(2010) Amandeep K. Sandhu et al.   FOOD CHEMISTRY

Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis viniferaL.) during Ripening

(2010) Elías Obreque-Slier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp ofVitis rotundifolia(Muscadine Grapes) As Determined by HPLC-DAD-ESI-MSn

(2010) Amandeep K. Sandhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of MMP-3 activity and invasion of the MDA-MB-231 human invasive breast carcinoma cell line by bioflavonoids

(2009) Kanokkarn Phromnoi et al.   ACTA PHARMACOLOGICA SINICA

Phenolic compounds and antioxidant properties of different grape cultivars grown in China

(2009) Changmou Xu et al.   FOOD CHEMISTRY

Quercetin-induced apoptosis acts through mitochondrial- and caspase-3-dependent pathways in human breast cancer MDA-MB-231 cells

(2009) Su-Yu Chien et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Review of the pharmacological effects ofVitis vinifera(Grape) and its bioactive compounds

(2009) Marjan Nassiri-Asl et al.   PHYTOTHERAPY RESEARCH

Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

(2008) Zhiliang Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Molecular Characterization of Spontaneous Mesenchymal Stem Cell Transformation

(2008) Daniel Rubio et al.   PLoS One